A & J

PANCIT CANTON

PANCIT CANTON
PHP 25.00 PER SERVE

History

In November 1989, Monde Nissin entered the instant noodle segment with Lucky Me!. It launched Instant Mami, noodle with soup in pouches, in Beef and Chicken variants. Eventually, these became the fastest-selling products like beef and chicken flavor. 1991 saw the introduction of Lucky Me! Pancit Canton, the first dry stir-fry pouched noodles in the Philippine market. This was then followed in 1995 by Lucky Me! Supreme in La Paz Batchoy flavor, marketed as the first Filipino dish-flavored no-cook cup noodles, and Lucky Me! Special in 2009, which consists of noodles based on local and international flavors such as Lomi (egg noodles in seafood flavor), Jjamppong (spicy Korean noodles), Curly Spaghetti, Baked Mac, Mac & Cheez, and Cheese Ramyun.

Kantar Worldpanel cited Lucky Me! in their 2014 Brand Footprint Report as the most chosen and purchased consumer brand in the Philippines, reaching almost all Filipino households.

FOR MORE INFO: https://en.wikipedia.org/wiki/Lucky_Me_(noodles)

RAMEN

RAMEN
PHP 30.00 PER SERVE

History

Ramen is a Japanese^[6] adaptation of Chinese wheat noodles.^[7]^[8]^[9]^[10]^[11] One theory says that ramen was introduced to Japan during the 1660s by the Chinese neo-Confucian scholar Zhu Shunsui who served as an advisor to Tokugawa Mitsukuni after he became a refugee in Japan to escape Manchu rule and Mitsukuni became the first Japanese person to eat ramen. Most historians reject this theory as a myth created by the Japanese to embellish the origins of ramen.^[12]

According to historians, the more plausible theory is that ramen was introduced to Japan in the late 19th^[7]^[13] or early 20th century by Chinese immigrants living in the Yokohama Chinatown.^[14]^[15] According to the record of the Yokohama Ramen Museum, ramen originated in China and made its way to Japan in 1859.^[13] Early versions were wheat noodles in broth topped with Chinese-style roast pork.

FOR MORE INFO; https://en.wikipedia.org/wiki/Ramen

CHICHARRON

FLAVOUR OF CHOICES;
CHEESE / B-B-Q / SOUR CREAM
PHP 25.00 PER SERVE

Name

Chicharrón, as a dish with sauce, or chicharrones as finger-food snacks, are popular in Andalusia and Canarias in Spain, Latin America and other places with Spanish influence including the Southwestern United States. It is part of the traditional cuisines of Bolivia, Brazil, Portugal (where it is called torresmo), Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, Guam, Guatemala, Haiti, Honduras, El Salvador, Mexico, Nicaragua, Panama, Peru, the Philippines, Puerto Rico, Venezuela, Belize and others. The singular form of the term or a variant of it is also used as a mass noun in Filipino and Tagalog, in which stand-alone plurals do not exist. Chicharrones are usually made from various cuts of pork but sometimes with mutton, chicken or other meats. In some places they are made from pork ribs with skin attached and other meatier cuts rather than just rinds.

FOR MORE INFO: https://en.wikipedia.org/wiki/Chicharr%C3%B3n

FRIES

FRIES
FLAVOUR CHOICES;
CHEESE / B-B-Q / CHILLI B-B-Q / SOUR CREAM
PHP 35.00 / PHP 50.00 / PHP 85.00

History

The Belgian food historian Pierre Leclercq has traced the history of the french fry and asserts that "it is clear that fries are of French origin".^[31] Fries are first mentioned in 1775 in a Parisian book, and the first recipe for modern French fries is in the French cookbook La cuisinière républicaine in 1795. They became an emblematic Parisian dish in the 19th century. Frédéric Krieger, a Bavarian musician, learned to cook fries at a roaster on rue Montmartre in Paris in 1842, and took the recipe to Belgium in 1844, where he would create his business Fritz and sell "la pomme de terre frite à l'instar de Paris" 'Paris-style fried potatoes'.^[32]^[33] The modern style of fries born in Paris around 1855 is different from the domestic fried potato that existed in the 18th century.

FOR MORE INFO: https://en.wikipedia.org/wiki/French_fries

SIP AND FRIES

SIP AND FRIES
PHP 42.00
FRIES FLAVOUR;
CHEESE / B-B-Q / CHILLI B-B-Q / SOUR CREAM
DRINKS CHOICES;
BLUE LEMONADE / LEMONADE / MELON / BUKO PANDAN / UBE MAKAPUNO / RED TEA

BURGER

BUY 1 TAKE 1 PHP 37.00
BUY 1 PHP 20.00

History

As versions of the meal have been served for over a century, its origin remains ambiguous.^[6] The popular book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe in 1758 as "Hamburgh sausage", which suggested to serve it "roasted with toasted bread under it". A similar snack was also popular in Hamburg by the name "Rundstück warm" ("bread roll warm") in 1869 or earlier,^[7] and supposedly eaten by many emigrants on their way to America, but may have contained roasted beefsteak rather than Frikadeller. Hamburg steak is reported to have been served between two pieces of bread on the Hamburg America Line, which began operations in 1847. Each of these may mark the invention of the Hamburger, and explain the name.

FOR MORE INFO:https://en.wikipedia.org/wiki/Hamburger