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RAMEN

  

RAMEN
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History

Ramen is a Japanese[6] adaptation of Chinese wheat noodles.[7][8][9][10][11] One theory says that ramen was introduced to Japan during the 1660s by the Chinese neo-Confucian scholar Zhu Shunsui who served as an advisor to Tokugawa Mitsukuni after he became a refugee in Japan to escape Manchu rule and Mitsukuni became the first Japanese person to eat ramen. Most historians reject this theory as a myth created by the Japanese to embellish the origins of ramen.[12]

According to historians, the more plausible theory is that ramen was introduced to Japan in the late 19th[7][13] or early 20th century by Chinese immigrants living in the Yokohama Chinatown.[14][15] According to the record of the Yokohama Ramen Museum, ramen originated in China and made its way to Japan in 1859.[13] Early versions were wheat noodles in broth topped with Chinese-style roast pork.

FOR MORE INFO; https://en.wikipedia.org/wiki/Ramen

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